HELLO, TORONTO!
They say tilapia raised in Batangas is best; bangus naman from Pangasinan is tops lalo na the ones coming from Bonoan (matulis ang nguso) and Dagupan which is the choice for pang- ihaw. Mmmm, sarap talaga…nga lang, these days, di na masyadong favorites ang mga ito. It all started with the ‘fishkill’ at the Batangas side of the… Read More »